The Raw Food Kitchen Book by Amanda Brocket
$48.00 NZD
Category: Raw and Whole Food
Amanda Brocket is a passionate advocate of eating raw--fresh natural food that has not been heated over 44C (or 111F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Aman ...Show more
Mastering The Art Of French Cooking Vol #2 by Julia Child; Simone Beck
$37.00 NZD
Category: France
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Mary Berry Cookery Course by Mary Berry
$48.00 NZD
Category: General Cooking
"Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the gui ...Show more
Jamie Cooks Italy by Jamie Oliver
$65.00 NZD
Category: Italy | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more
The Food of Spain by Claudia Roden
$70.00 NZD
Category: Spain
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
The Cook's Companion: The Complete Book of Ingredients and Recipes by Stephanie Alexander
$154.00 NZD
Category: General Cooking
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regul ...Show more