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  1. Food and Drink
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Food and Drink > Cook it

Large_9781592339853

Clean Paleo Comfort Food Cookbook - 100 Delicious Recipes That Nourish Body & Soul by Jessica DeMay

$45.00 NZD

Available Stock:
2

Category: Special Diets

Clean Paleo Comfort Food Cookbook lets you have beloved dishes like meatloaf, pizza, and brownies that are clean paleo-compliant and free of ingredients that derail your health.

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Large_9781988547411

Raw & Free - Plant-Based Living for Health and Happiness by Sophie Steevens

$45.00 NZD

Available Stock:
6

Category: Vegan & Vegetarian

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.

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Large_9781783126620

Be More Vegan by Niki Webster

$28.00 NZD

Available Stock:
6

Category: Vegan & Vegetarian

There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!  We all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few m eat-free dishes to your weekly meal plan, this is the ideal guide.   It explains the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds. It answers all the nagging questions about nutrition and ethics, as well as giving bang-up-to-date information about the best vegan ingredients, substitutions and food hacks.   Best of all, it contains over 50 mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and moreish snacks to amazing cakes and desserts. There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible! ...Show more

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Large_9781760525989

Australian Food by Bill Granger

$55.00 NZD

Available Stock:
1

Category: General Cooking

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ralian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same. ...Show more

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Large_9781787133648

The Burger Book by Christian Stevenson

$28.00 NZD

Available Stock:
3

Category: General Cooking

This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want And it's not just beef burgers - this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides.   It has all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy ), this is the book for you.   Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast. ...Show more

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Large_9780714874975

Recipes from an Italian Butcher: Roasting, Stewing, Braising by Silver Spoon Kitchen Staff

$70.00 NZD

Available Stock:
1

Category: Italy

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this trad ition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them. ...Show more

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Large_9781838660567

The Irish Cookbook by Jp McMahon

$75.00 NZD

Available Stock:
1

Category: UK and Ireland

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 500 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle. ...Show more

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Large_9781579658021

Whole Food Cooking Everyday by Amy Chaplin

$100.00 NZD

Available Stock:
1

Category: Vegan & Vegetarian | Reading Level: 5 Cooking

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and p lant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, cook at home. ...Show more

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Large_9781408890677

Dishoom - From Bombay with Love by Kavi Thakrar; Shamil Thakrar; Naved Nasir

$55.00 NZD

Available Stock:
2

Category: India and Sri Lanka

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Ch ai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. ...Show more

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Large_9780804187060

Modern Comfort Food - A Barefoot Contessa Cookbook by Ina Garten

$73.00 NZD

Available Stock:
2

Category: General Cooking

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Ha mburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again. ...Show more

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Large_9781785945076

Mary Berry's Simple Comforts by Mary Berry

$60.00 NZD

Available Stock:
10

Category: General Cooking

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and de pendable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free. ...Show more

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Diet Fix by The Australian Women's Weekly

$45.00 NZD

Available Stock:
2

Category: Special Diets

As winter fades away for another year, and we put the slow cooker back in the kitchen cabinet, it becomes time for suncreen, beach towels and bikins. But after all those month of comfort eating, you may not feel as comfortable in your own skin as you would like. Light on calories, but big on flavour, wi th these meal ideas you can kick-start your healthy eating habits and shed those extra kilos to make you look and feel terrific. ...Show more

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The Clocks Bookshop 

Telephone: :03 355 0995

Email: books@theclocksbookshop.co.nz

Address : 12 Normans road, Christchurch, New Zealand

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