The Butcher's Table - Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea
$45.00 NZD
Category: Outside Cooking
Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison--then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the ...Show more
The Ultimate Big Green Egg Cookbook: an Independent Guide - 100 Master Recipes for Perfect Smoking, Grilling and Baking by Chris Sussman (Contribution by)
$50.00 NZD
Category: Outside Cooking
Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you've been searching for ...Show more
Outside: Recipes for a Wilder Way of Eating by Gill Meller
$65.00 NZD
Category: Outside Cooking
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more
Curry Guy BBQ (Sunday Times Bestseller): 100 Classic Dishes to Cook over Fire or on Your Barbecue by Dan Toombs
$33.00 NZD
Category: Outside Cooking
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-hou ...Show more
Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New by Helen Graves
$50.00 NZD
Category: Outside Cooking
150 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring season ...Show more
The Ultimate Outdoor Cookbook by Linda Ly
$28.00 NZD
Category: Outside Cooking
Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen. Get outside, cook, and make the outdoors your kitchen! In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of th ...Show more
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] by Mackay, Jordan
$100.00 NZD
Category: Outside Cooking
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From ...Show more
The Camping Cook Book by Sara Mutande
$25.00 NZD
Category: Outside Cooking
The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal t ...Show more
Slow Fires: Mastering New Ways of Braising, Roasting, and Grilling by Justin Smillie
$70.00 NZD
Category: Outside Cooking
A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new wa ...Show more
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