Food and Drink > Cook it > By Country > Italy
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$85.00 NZD
Category: Italy
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler
$55.00 NZD
Category: Italy
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil waterFrances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$80.00 NZD
Category: Italy
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
The Italian Cookery Course by Katie Caldesi, Giancarlo Caldesi
$100.00 NZD
Category: Italy
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mounta ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
$50.00 NZD
Category: Italy
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$50.00 NZD
Category: Italy
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$55.00 NZD
Category: Italy
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more
Gino's Italy: Like Mamma Used to Make by Gino D'Acampo
$53.00 NZD
Category: Italy
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to ...Show more
Stagioni - Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson
$50.00 NZD
Category: Italy
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. 'Anything that Olivia cooks is something I want to eat' Emiko Davies Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef a ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
$90.00 NZD
Category: Italy | Reading Level: 16
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and ...Show more
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison
$50.00 NZD
Category: Italy
Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Gra ...Show more
Sicilia: A Love Letter to the Food of Sicily by Ben Tish
$55.00 NZD
Category: Italy
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural in ...Show more