Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$65.00 NZD
Category: USA Mexico & Latin America
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more
Manu, Recipes and Stories from My Brazil by Manoella Buffara; Alex Atala (Contribution by); Dominique Crenn (Contribution by)
$100.00 NZD
Category: USA Mexico & Latin America
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. T ...Show more
The Latin American Cookbook by Virgilio Martinez, Nicholas Gill
$75.00 NZD
Category: USA Mexico & Latin America
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef ...Show more
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velasquez Villegas
$55.00 NZD
Category: USA Mexico & Latin America
A recipe developer and food stylist-whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications-pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to C ...Show more
World Food: Mexico City: Heritage Recipes for Classic Home Cooking by James Oseland
$50.00 NZD
Category: USA Mexico & Latin America | Series: World Food Ser.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from. Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. T ...Show more
Cuba : The Cookbook by Madelaine Vazquez Galvez; Imogene Tondre
$70.00 NZD
Category: USA Mexico & Latin America
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and c ...Show more
Mexico - The Cookbook by Margarita Carrillo Arronte; Fiamma Piacentini-Huff (Photographer); Anne Heining (Translator)
$90.00 NZD
Category: USA Mexico & Latin America | Reading Level: very good
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book fea ...Show more
Tu Casa Mi Casa - Mexican Recipes for the Home Cook by Enrique Olvera; Peter Meehan (Contribution by); Daniela Soto-Innes (Contribution by); Gonzalo Goût (Contribution by); Luis Arellano (Contribution by)
$70.00 NZD
Category: USA Mexico & Latin America | Reading Level: near fine
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi C ...Show more
The L. A. Cookbook - Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold
$89.99 NZD
Category: USA Mexico & Latin America
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural l∧ vibrant Asian, Latin American, Middle Eastern, and Europ ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: USA Mexico & Latin America | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
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