The Abundant Kitchen: A practical guide to making ferments, preserves and pickles by Niva Kay, Yotam Kay
$50.00 NZD
Category: Jams, Preserves, Fermenting
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.With 100 easy-to-follow, meticulously written recipes, this book wi ...Show more
Kombucha & Co by Felicity Evans
$37.00 NZD
Category: Jams, Preserves, Fermenting
A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food by James Read
$50.00 NZD
Category: Jams, Preserves, Fermenting
A playful and accessible guide to fermenting at homeJames Read, founder of Kim Kong Kimchi and owner of a walk-in remotely-monitored fermentarium, is on a mission to bring bacteria back to our kitchens. Here, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor paste ...Show more
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments by Kylee Newton
$60.00 NZD
Category: Jams, Preserves, Fermenting
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimc ...Show more
Preserving the Italian Way by Pietro Demaio
$40.00 NZD
Category: Jams, Preserves, Fermenting
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
$43.00 NZD
Category: Jams, Preserves, Fermenting | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
Kombucha, Kefir, and Beyond - A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin; Raquel Guajardo
$33.00 NZD
Category: Jams, Preserves, Fermenting | Reading Level: very good
Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$90.00 NZD
Category: Jams, Preserves, Fermenting | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
In A Jam by Kirsten Day
$30.00 NZD
Category: Jams, Preserves, Fermenting
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marmalade and cordi ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$70.00 NZD
Category: Jams, Preserves, Fermenting
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
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