Browse by category
Cooking Alone by Kathleen Le Riche
$23.00 NZD
Category: Food & Drink Writing
The Career Woman (who buys a chicken as a treat) The Bedsitter (who experiments with newfangled gadgets) The Old Lady (who feeds her menagerie of pets) The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food) The Lonely Mother, 9 a.m. - 5 p.m. (who ...Show more
What the Fat Recipes by Grant Schofield; Caryn Zinn; Craig Rodger
$50.00 NZD
Category: Special Diets
Low-Carb, HEALTHY-Fat cooking – delicious, healthy and simple Designed to make following an LCHF lifestyle simple, enjoyable and nourishing, What the Fat? Recipes brings together the authors’ go-to easy, delicious and nutritious LCHF meal ideas. Embracing unique cultural flavours from across the globe a ...Show more
Vegetable Kingdom - The Abundant World of Vegan Recipes by Bryant Terry
$60.00 NZD
Category: Vegan & Vegetarian
"Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz More than 100 beautifully simple recipes that teach you t ...Show more
Stuff Every Cheese Lover Should Know by Alexandra Jones
$23.00 NZD
Category: Food & Drink Writing | Series: Stuff You Should Know Ser.
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped ...Show more
The Drinking Man's Diet Cookbook - Second Edition by Robert Cameron
$30.00 NZD
Category: General Cooking
The Drinking Man's Diet Cookbook has stood the test of time--and it works for any low-carb diet In 1964, Robert Cameron wrote The Drinking Man's Diet, a little book of practical dieting wisdom that, together with its companion, The Drinking Man's Diet Cookbook, have sold more than 2.4 million copies. ...Show more
The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby
$30.00 NZD
Category: Food & Drink Writing
A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of ...Show more
World Food: Mexico City: Heritage Recipes for Classic Home Cooking [a Cookbook] by James Oseland
$50.00 NZD
Category: USA Mexico & Latin America | Series: World Food Ser.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from. Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This ...Show more
Simply Food: 80 Delicious Wholefood Recipes for Everyday Living by Eleanor Ozich
$45.00 NZD
Category: General Cooking
Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog tutorials and her previous succe ...Show more
The Essential Wine Book: A Modern Guide to the Changing World of Wine by Zachary Sussman
$40.00 NZD
Category: Wine Beer Spirits
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.Highlighting wines from old world regions such as France, Italy, Spain, and Ge ...Show more
Milk Bar: Kids Only - A Cookbook by Christina Tosi
$45.00 NZD
Category: Kids at the Stove
Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults ) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes ...Show more
Meal Prep Vegetarian by The Australian Women's Weekly
$37.00 NZD
Category: Vegan & Vegetarian
After a busy day working or running around after the kids, sometimes you just don't have the willpower or the creativity to prepare a family meal, let alone one that's healthy. To ensure you don't resort to takeaway or fast food, you need to have nutritious prepped meals in the fridge, ready to heat and ...Show more
Oats in the North, Wheat from the South by Regula Ysewijn
$55.00 NZD
Category: Baking, Bread, Desserts
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
