Ho Jiak: A Taste of Malaysia by Junda Khoo
$65.00 NZD
Category: Rest of Asia
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$80.00 NZD
Category: Rest of Asia
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$50.00 NZD
Category: Rest of Asia
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$70.00 NZD
Category: Rest of Asia
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes."For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely Amer ...Show more
Bowlful - Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
$50.00 NZD
Category: Rest of Asia
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in delic ...Show more
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill
$60.00 NZD
Category: Rest of Asia
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep f ...Show more
The Asian Home Kitchen - Fresh, Vibrant Dishes from Kuala Lumpur to Kyoto by Leemei Tan-Boisgillot
$48.00 NZD
Category: Rest of Asia
An award-winning collection of over 110 modern and delectable recipes from across AsiaWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and deli ...Show more
Paon: Real Balinese Cooking by Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$55.00 NZD
Category: Rest of Asia
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan K ...Show more
Under Coconut Skies: Stories and Feasts from the Philippines by Yasmin Newman
$65.00 NZD
Category: Rest of Asia
Discover the food of the Philippines' 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. ...Show more
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
$55.00 NZD
Category: Rest of Asia
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Parwana: Recipes and stories from an Afghan kitchen by Durkhanai Ayubi
$45.00 NZD
Category: Rest of Asia
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ay ...Show more
The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung
$48.00 NZD
Category: Rest of Asia
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai food? Addicted to Chinese and Indian? Then it is ...Show more