Ripe Recipes A Third Helping by Redfern Angela
$60.00 NZD
Category: General Cooking
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get ...Show more
Indonesian Cooking - Satays, Sambals and More - Homestyle Recipes with the True Taste of Indonesia by Dina Yuen; Glenn Chu (Foreword by)
$21.99 NZD
Category: Rest of Asia
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be th ...Show more
Lunch at 10 Pomegranate Street: A Collection of Recipes to Share by Felicita Sala
$35.00 NZD
Category: Kids at the Stove
'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut ...Show more
Homemade Happiness by Chelsea Winter
$50.00 NZD
Category: General Cooking
Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion from speedy weeknight dinners to special celebrations, irresistible baking, soul-warmin ...Show more
Secrets From my Vietnamese Kitchen by Kim Thuy
$50.00 NZD
Category: Vietnam
Between careers as a lawyer and an acclaimed novelist, Kim Thoy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour- surprising yet comforting, and easy enough for e ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$70.00 NZD
Category: Jams, Preserves, Fermenting
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
Eat Your Heart Out: Love Stories from Around the World by Peta Mathias
$35.00 NZD
Category: Food & Drink Writing
In a world of hate, let's serve up some love . . . Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the macabre and merry - and in these ret ...Show more
AWW Vegie Side Dishes (PB) by The Australian Women's Weekly
$30.00 NZD
Category: Vegan & Vegetarian
Vegetables sometimes get a bad rap, but mostly that is because we don't have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to ...Show more
Sweet by Yotam Ottolenghi, Helen Goh
$65.00 NZD
Category: Baking, Bread, Desserts
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
Stuff Every Cook Should Know by Joy Manning
$21.00 NZD
Category: Food & Drink Writing
The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutio ...Show more
Sourdough: 108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens
$65.00 NZD
Category: Baking, Bread, Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingred ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: USA Mexico & Latin America | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more