An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
$28.00 NZD
Category: Food & Drink Writing
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning resp ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$40.00 NZD
Category: Food & Drink Writing
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient by Steven Hodge
$65.00 NZD
Category: Baking, Bread, Desserts
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge-chocolatier, pastry chef, and TV star-knows that it can be int ...Show more
Pizza Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper
$35.00 NZD
Category: Baking, Bread, Desserts
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorit ...Show more
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$65.00 NZD
Category: USA Mexico & Latin America
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$80.00 NZD
Category: France
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$60.00 NZD
Category: Mediterranean
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more
Delizia: The Epic History of Italians and Their Food by John Dickie
$40.00 NZD
Category: Food & Drink Writing
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eat ...Show more
Italian Cooking in Your Instant Pot - 60 Flavorful Homestyle Favorites Made Faster Than Ever by Tawnie Graham
$50.00 NZD
Category: General Cooking
Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Italian dishes--each made quick and easy in the Instant Pot®! This all-encompassing collection of delicious, ...Show more
River Cottage Great Roasts by Gelf Alderson
$50.00 NZD
Category: General Cooking
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea ...Show more
Bruno's Cookbook by Martin Walker, Julia Watson
$70.00 NZD
Category: General Cooking
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally ...Show more
Even More Basics to Brilliance by Donna Hay
$60.00 NZD
Category: General Cooking
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some ...Show more