Secrets From my Vietnamese Kitchen by Kim Thuy
$50.00 NZD
Category: Vietnam
Between careers as a lawyer and an acclaimed novelist, Kim Thoy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour- surprising yet comforting, and easy enough for e ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: USA Mexico & Latin America | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Pok Pok by Andy Ricker
$75.00 NZD
Category: Thailand
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$70.00 NZD
Category: Middle East | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
Slow Cooked: Satisfying Food for the Oven or Slow Cooker by Allyson Gofton
$50.00 NZD
Category: NZ & the Pacific | Reading Level: very good
Good food cooked with love for the whole family.Here is an amazing selection of hearty meals that will satisfy the hungriest members of your family. Traditional meals - but often with a modern twist - cooked in the oven or slow cooker. From Rich Pinot Chicken with Mushrooms to Moussaka Lamb Braise or Po ...Show more
Mastering The Art Of French Cooking Vol #2 by Julia Child; Simone Beck
$37.00 NZD
Category: France
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Jamie Cooks Italy by Jamie Oliver
$65.00 NZD
Category: Italy | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more
The Food of Spain by Claudia Roden
$70.00 NZD
Category: Spain
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more