Indian In 7 by Monisha Bharadwaj
$39.99 NZD
Category: India, Sri Lanka, Pakistan
Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian ...Show more
Snackistan - Street Food, Comfort Food, Meze - Informal Eating in The Middle East & Beyond by Sally Butcher
$45.00 NZD
Category: Middle East
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's fa ...Show more
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney
$34.99 NZD
Category: France
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and ...Show more
Deliciously Irish - The Best of Irish Country Cooking by Nuala Cullen
$45.00 NZD
Category: UK and Ireland
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still ...Show more
The Jewish Cookbook by Leah Koenig; Julia Turshen (Contribution by);Jenni Ferrari-Adler (Contribution by)
$80.00 NZD
Category: Middle East | Reading Level: very good
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the ...Show more
Stir Crazy by Huang Ching-He
$44.95 NZD
Category: China
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The reci ...Show more
Marco Pierre White's Great British Feast by Marco Pierre White
$57.00 NZD
Category: UK and Ireland
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approa ...Show more
Marco Made Easy by Marco Pierre White
$62.00 NZD
Category: UK and Ireland
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients. The book has sections for starters, shellfish, fish, meat, poultry, desserts ...Show more
Japan (From the Source) by Tom Reiss
$35.00 NZD
Category: Japan & Korea | Series: Lonely Planet
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to f ...Show more
The L. A. Cookbook - Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold
$89.99 NZD
Category: USA Mexico & Latin America
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural l∧ vibrant Asian, Latin American, Middle Eastern, and Europ ...Show more
World of Filipino Cooking - Food and Fun in the Philippines by Chris Urbano of Maputing Cooking (over 90 Recipes) by Chris Urbano
$27.99 NZD
Category: Rest of Asia
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of f ...Show more
Indonesian Cooking - Satays, Sambals and More - Homestyle Recipes with the True Taste of Indonesia by Dina Yuen; Glenn Chu (Foreword by)
$21.99 NZD
Category: Rest of Asia
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be th ...Show more