Food of Japan - 96 Authentic Recipes from the Land of the Rising Sun by Takayuki Kosaki; Walter Wagner; Heinz von Holzen (Photographer)
$17.00 NZD
Category: Japan & Korea
In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan. The many different styles of Japanese cooki ...Show more
Chinese Feasts & Festivals: A Cookbook by S. C. Moey
$17.00 NZD
Category: China
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round o ...Show more
Vietnamese Cuisine from Elizabeth Street Café by Tom Moorman, et al.
$70.00 NZD
Category: Vietnam
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery w ...Show more
Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali
$55.00 NZD
Category: Italy | Reading Level: 5 Cooking
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ...Show more
Copenhagen Cult Recipes by Christine Rudolph & Susie Theodorou
$55.00 NZD
Category: Scandinavia | Reading Level: 5 Cooking
Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities. Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so pass ...Show more
Tel Aviv: Food. People. Stories by Haya Molcho
$55.00 NZD
Category: Middle East | Reading Level: 5
Recipes for incredible food from Tel Aviv, its community, its people and their stories. Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her fo ...Show more
Fire Islands: Recipes From Indonesia by Eleanor Ford
$55.00 NZD
Category: Rest of Asia | Reading Level: near fine
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, wa ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$76.00 NZD
Category: Middle East
A food book - a feast of the Jewish experience.
Italian Food by Elizabeth David
$32.00 NZD
Category: Italy
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
The Vietnamese Market Cookbook by Van Tran
$54.99 NZD
Category: Vietnam
Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well ...Show more
China: The Cookbook by Kei Lum Chan, Kei Lum Chan
$70.00 NZD
Category: China
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic ...Show more
The Turkish Cookbook by Musa Dagdeviren; Toby Glanville (By (photographer))
$75.00 NZD
Category: Middle East | Reading Level: 5 Cooking
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved aro ...Show more