Author(s): Chris Sussman (Contribution by)

Outside Cooking

Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®-every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: Saint Louis-Style Spareribs with Dr Pepper BBQ Sauce, Chuck Roast with Bloody Mary Braise, Grilled Hanoi-Style Chicken Wings, The Buddha's Steakhouse Pizza, Smoked Leg of Lamb with Garlic and Rosemary Jus, Campground Peach Spoon Cake, You'll also get Chris's best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, half-moon inserts and Bluetooth® temperature monitors. Whether you're a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.