Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$60.00 NZD
Category: Vegan & Vegetarian
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
Eden Vegan - Plant-Based Recipes for Every Day by Tess Eden
$50.00 NZD
Category: Vegan & Vegetarian
Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders-just good, fresh ingredients!
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$50.00 NZD
Category: Vegan & Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Veganistan: A Vegan Tour of the Middle East by Sally Butcher
$50.00 NZD
Category: Vegan & Vegetarian
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Pers ...Show more
Two Raw Sisters: Simple Fancy by Margo Flanagan, Rosa Flanagan
$45.00 NZD
Category: Vegan & Vegetarian
Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables f ...Show more
Tenderheart: A book about vegetables and unbreakable family bonds by Hetty Lui McKinnon
$65.00 NZD
Category: Vegan & Vegetarian
Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon ta ...Show more
The Whole Vegetable by Sophie Gordon
$60.00 NZD
Category: Vegan & Vegetarian
Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY'A uniquely sustainable and delicious approach to modern plant-based cooki ...Show more
The Thrifty Veggie - Economical, Sustainable Meals from Store-Cupboard Ingredients by Nicola Graimes
$37.00 NZD
Category: Vegan & Vegetarian
Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget sho ...Show more
Salad - 70 delicious recipes for every occasion (Two Raw Sisters) by Margo Flanagan; Rosa Flanagan
$45.00 NZD
Category: Vegan & Vegetarian | Reading Level: near fine
70 delicious and hearty plant-based salads from The Two Raw Sisters. Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, ...Show more
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
$50.00 NZD
Category: Vegan & Vegetarian
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse herit ...Show more
The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking With Vegetables by James Strawbridge
$55.00 NZD
Category: Vegan & Vegetarian
A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetablesThe Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.James Strawbridge showcases more than 40 vegetables, season by season, explorin ...Show more
Vegetable Simple: a Cookbook by Eric Ripert; Nigel Parry (Photographer)
$55.00 NZD
Category: Vegan & Vegetarian
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of ...Show more