Food and Drink > Cook it > By Country > Italy
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison
$50.00 NZD
Category: Italy
Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Gra ...Show more
Sicilia: A Love Letter to the Food of Sicily by Ben Tish
$55.00 NZD
Category: Italy
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural in ...Show more
Florentine Food and Stories from the Renaissance City by Emiko Davies
$55.00 NZD
Category: Italy
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera ...Show more
Recipes from an Italian Butcher: Roasting, Stewing, Braising by Silver Spoon Kitchen Staff
$70.00 NZD
Category: Italy
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tra ...Show more
Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson
$80.00 NZD
Category: Italy
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso ...Show more
Gino's Hidden Italy: How to cook like a true Italian by Gino D'Acampo
$60.00 NZD
Category: Italy
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in th ...Show more
Northern & Central Italian Family Cooking - Italian Dishes for the Seasonal Kitchen by Carmela Sophia Sereno
$28.00 NZD
Category: Italy
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingr ...Show more
Italian Food by Elizabeth David
$40.00 NZD
Category: Italy
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food ...Show more
Massimo Bottura - Never Trust a Skinny Italian Chef by Massimo Bottura
$100.00 NZD
Category: Italy
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura ...Show more
Venetian Republic: Recipes and Stories from the Shores of the Adriatic, the Dalmatian Coast and the Greek Islands by Nino Zoccali
$55.00 NZD
Category: Italy | Reading Level: 5 Cooking
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Cr ...Show more
Italian Food by Elizabeth David
$32.00 NZD
Category: Italy
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
Jamie Cooks Italy by Jamie Oliver
$65.00 NZD
Category: Italy | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more