Secrets From my Vietnamese Kitchen by Kim Thuy
$50.00 NZD
Category: Vietnam
Between careers as a lawyer and an acclaimed novelist, Kim Thoy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour- surprising yet comforting, and easy enough for e ...Show more
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
$70.00 NZD
Category: Jams, Preserves, Fermenting
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of pr ...Show more
AWW Vegie Side Dishes (PB) by The Australian Women's Weekly
$30.00 NZD
Category: Vegan & Vegetarian
Vegetables sometimes get a bad rap, but mostly that is because we don't have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to ...Show more
Sweet by Yotam Ottolenghi, Helen Goh
$65.00 NZD
Category: Baking, Bread, Desserts
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
Sourdough: 108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens
$65.00 NZD
Category: Baking, Bread, Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingred ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$60.00 NZD
Category: USA Mexico & Latin America | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Pok Pok by Andy Ricker
$75.00 NZD
Category: Thailand
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the ...Show more
Plenty More by Yotam Ottolenghi
$70.00 NZD
Category: Vegan & Vegetarian | Reading Level: very good
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more
Plenty by Yotam Ottolenghi
$65.00 NZD
Category: Vegan & Vegetarian | Reading Level: very good
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
$65.00 NZD
Category: General Cooking | Reading Level: very good
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
$55.00 NZD
Category: General Cooking | Series: Nigella Collection | Reading Level: very good
Nigella Collection- a vibrant new look for Nigella's classic cookery books; previously published as KITCHEN. 'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours- cosy, cocooning food. ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$70.00 NZD
Category: Middle East | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more