Japan (From the Source) by Tom Reiss
$35.00 NZD
Category: Japan & Korea | Series: Lonely Planet
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to f ...Show more
The L. A. Cookbook - Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold
$89.99 NZD
Category: USA Mexico & Latin America
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural l∧ vibrant Asian, Latin American, Middle Eastern, and Europ ...Show more
Vegful by Nadia Lim
$55.00 NZD
Category: Vegan & Vegetarian | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
Whole: Recipes for Simple Wholefood Eating by Bronwyn Kan
$45.00 NZD
Category: General Cooking
Whole is a collection of recipes assembled to showcase wholefoods, and how growing, preparing and cooking foods in their most natural state, processed and refined as little as possible can lead you to a better state of health and well-being.
World of Filipino Cooking - Food and Fun in the Philippines by Chris Urbano of Maputing Cooking (over 90 Recipes) by Chris Urbano
$27.99 NZD
Category: Rest of Asia
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of f ...Show more
The Superfood Kitchen: Cooking with Nature's Most Amazing Foods by Julie Morris
$9.99 NZD
Category: Special Diets | Series: Julie Morris's Superfoods Ser.
Welcome to the SUPERFOOD culinary revolution In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential ...Show more
Ripe Recipes by Angela Redfern
$60.00 NZD
Category: General Cooking | Reading Level: near fine
Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose betwee ...Show more
Ripe Recipes - A Fresh Batch by Redfern Angela
$60.00 NZD
Category: General Cooking | Reading Level: near fine
From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.
Ripe Recipes A Third Helping by Redfern Angela
$60.00 NZD
Category: General Cooking
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get ...Show more
Indonesian Cooking - Satays, Sambals and More - Homestyle Recipes with the True Taste of Indonesia by Dina Yuen; Glenn Chu (Foreword by)
$21.99 NZD
Category: Rest of Asia
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be th ...Show more
Lunch at 10 Pomegranate Street: A Collection of Recipes to Share by Felicita Sala
$35.00 NZD
Category: Kids at the Stove
'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut ...Show more
Homemade Happiness by Chelsea Winter
$50.00 NZD
Category: General Cooking
Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion from speedy weeknight dinners to special celebrations, irresistible baking, soul-warmin ...Show more