Florentine: The True Cuisine of Florence by Emiko Davies
$50.00 NZD
Category: Italy
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$55.00 NZD
Category: Italy
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more
Gino's Italy: Like Mamma Used to Make by Gino D'Acampo
$53.00 NZD
Category: Italy
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to ...Show more
The RNZ Cookbook by David Cohen (Editor); Kathy Paterson (Editor)
$65.00 NZD
Category: NZ & the Pacific | Reading Level: very good
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is m ...Show more
The Homemade Table: Seasonal Recipes, Preserves and Sourdough by Nicola Galloway
$60.00 NZD
Category: NZ & the Pacific
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Korean American: Food That Tastes Like Home by Eric Kim
$60.00 NZD
Category: Japan & Korea
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present."This is such an important book. I savored every word and want to cook every recipe!"--Nigella Lawson, author of Cook, Eat, RepeatONE O ...Show more
Ripe Recipes: Thought for Food (#4) by Angela Redfern
$60.00 NZD
Category: NZ & the Pacific
PREORDER It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests sha ...Show more
Stagioni - Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson
$50.00 NZD
Category: Italy
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. 'Anything that Olivia cooks is something I want to eat' Emiko Davies Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef a ...Show more
WhanauKai - Feel-good baking to share aroha and feed hungry tummies by Naomi Toilalo
$55.00 NZD
Category: NZ & the Pacific | Reading Level: very good
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Burst ...Show more
Persiana Everyday by Sabrina Ghayour
$50.00 NZD
Category: Middle East | Series: Persiana Ser.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Per ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
$90.00 NZD
Category: Italy | Reading Level: 16
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and ...Show more
JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Tim Anderson
$50.00 NZD
Category: Japan & Korea
JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your ow ...Show more