Vietnam: From Morning to Midnight: Street Food, Fast Food, Snack Food, Sweet Food by Jerry Mai
$45.00 NZD
Category: Vietnam
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$80.00 NZD
Category: Italy
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
Manu, Recipes and Stories from My Brazil by Manoella Buffara; Alex Atala (Contribution by); Dominique Crenn (Contribution by)
$100.00 NZD
Category: USA Mexico & Latin America
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. T ...Show more
Nostrana: Flavours from My Italian Kitchen Garden by Bri DiMattina
$55.00 NZD
Category: NZ & the Pacific
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her ...Show more
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
$50.00 NZD
Category: India, Sri Lanka, Pakistan
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us ...Show more
Winter Warmers: Recipes and stories from a New Zealand high country station by Philippa Cameron
$50.00 NZD
Category: NZ & the Pacific | Reading Level: near fine
The bestselling author of A High Country Life shares more tales of living in the isolated mountains of New Zealand, plus 70 hearty recipes.
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make by Aaron Huh
$55.00 NZD
Category: Japan & Korea
New to cooking? Don’t worry about it! You can cook Korean like a pro. If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you’ll learn the easiest methods to make fried rice, bulgogi, kim ...Show more
The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$70.00 NZD
Category: Rest of Asia
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes."For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely Amer ...Show more
The Italian Cookery Course by Katie Caldesi, Giancarlo Caldesi
$100.00 NZD
Category: Italy
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mounta ...Show more
Bowlful - Fresh and Vibrant Dishes from Southeast Asia by Norman Musa
$50.00 NZD
Category: Rest of Asia
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in delic ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
$50.00 NZD
Category: Italy
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$50.00 NZD
Category: Italy
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more