Summers under the Tamarind Tree Recipes and Memories from Pakistan by Sumayya Usmani
$45.00 NZD
Category: India, Sri Lanka, Pakistan
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures t ...Show more
Eat Up New Zealand: The Bach Edition by Al Brown
$50.00 NZD
Category: NZ & the Pacific
This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excelle ...Show more
5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver
$65.00 NZD
Category: Mediterranean
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil ...Show more
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
$65.00 NZD
Category: India, Sri Lanka, Pakistan
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Malta: Mediterranean Recipes From The Islands by Simon Bajada
$50.00 NZD
Category: Mediterranean
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the ho ...Show more
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] by Sawako Okuchi, Aaron Israel
$65.00 NZD
Category: Japan & Korea
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolut ...Show more
Fish Of The Day: Stories and recipes from New Zealand and the Pacific by Mike Bhana, Clarke Gayford
$55.00 NZD
Category: NZ & the Pacific
Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$50.00 NZD
Category: Rest of Asia
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Setareh
$55.00 NZD
Category: Middle East
With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between. "Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Arti ...Show more
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler
$55.00 NZD
Category: Italy
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil waterFrances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian ...Show more
Vietnam: From Morning to Midnight: Street food, fast food, snack food, sweet food by Jerry Mai
$45.00 NZD
Category: Vietnam
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$80.00 NZD
Category: Italy
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more