The Meatless Monday Family Cookbook - Kid-Friendly, Plant-Based Recipes for Going Meatless One Day a Week-Or Every Day! by Jenn Sebestyen; Sid Lerner (Foreword by)
$32.99 NZD
Category: Vegan & Vegetarian
Going meatless one day a week is a great way to improve your overall health, help the planet--and make weeknight cooking fun for the whole family The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like ...Show more
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy by Donna Klein
$29.00 NZD
Category: Vegan & Vegetarian
Classic Italian dishes, minus the meat and dairy, from the author of "The Mediterranean Vegan Kitchen". In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and he ...Show more
Tassajara Cooking by Edward Espe Brown
$50.00 NZD
Category: Vegan & Vegetarian
"When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This grou ...Show more
The Broad Fork: Recipes for the Wide World of Vegetables by Hugh Acheson
$75.00 NZD
Category: Vegan & Vegetarian
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In"The Broad Fork, "Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "Wh ...Show more
The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Editors
$70.00 NZD
Category: Vegan & Vegetarian
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and ve ...Show more
Vegan: The Cookbook by Jean-Christian Jury
$70.00 NZD
Category: Vegan & Vegetarian | Reading Level: General Adult
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."- Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of del ...Show more
The Middle Eastern Vegetarian Cookbook by Salma Hage, Salma Hage
$60.00 NZD
Category: Vegan & Vegetarian
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 tradition ...Show more
Root to Bloom: A Modern Guide to Whole Plant Use by Mat Pember
$45.00 NZD
Category: Vegan & Vegetarian
Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people's understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour of the ...Show more
Persepolis - Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher
$60.00 NZD
Category: Vegan & Vegetarian
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle t ...Show more
Fresh Veggie BBQ: Natural and Delicious Recipes from the Grill by David and Charlotte Bailey
$30.00 NZD
Category: Vegan & Vegetarian
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques a ...Show more
Vegful by Nadia Lim
$55.00 NZD
Category: Vegan & Vegetarian | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
AWW Vegie Side Dishes (PB) by The Australian Women's Weekly
$30.00 NZD
Category: Vegan & Vegetarian
Vegetables sometimes get a bad rap, but mostly that is because we don't have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to ...Show more