Pub Kitchen: The Ultimate Modern British Food Bible by Tom Kerridge
$60.00 NZD
Category: UK and Ireland
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVE ...Show more
The British Cookbook by Ben Mervis
$90.00 NZD
Category: UK and Ireland
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diver ...Show more
James Martin's Islands to Highlands - 80 Fantastic Recipes from Around the British Isles by James Martin
$55.00 NZD
Category: UK and Ireland
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK. This new celebration of the unique food of the British Isles sees James travel from ...Show more
The Really Quite Good British Cookbook by William Sitwell
$50.00 NZD
Category: UK and Ireland
100 of Britain's finest cooks, chefs and bakers. Famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture.
Deliciously Irish - The Best of Irish Country Cooking by Nuala Cullen
$45.00 NZD
Category: UK and Ireland
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still ...Show more
Marco Pierre White's Great British Feast by Marco Pierre White
$57.00 NZD
Category: UK and Ireland
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approa ...Show more
Marco Made Easy by Marco Pierre White
$62.00 NZD
Category: UK and Ireland
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients. The book has sections for starters, shellfish, fish, meat, poultry, desserts ...Show more
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