Food and Drink > Cook it > By Country > China
Kung Food - Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
$70.00 NZD
Category: China
An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$50.00 NZD
Category: China
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
$50.00 NZD
Category: China
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and rec ...Show more
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
$38.00 NZD
Category: China
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step ...Show more
Chinese Feasts & Festivals: A Cookbook by S. C. Moey
$17.00 NZD
Category: China
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round o ...Show more
China: The Cookbook by Kei Lum Chan, Kei Lum Chan
$70.00 NZD
Category: China
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic ...Show more
Stir Crazy by Huang Ching-He
$44.95 NZD
Category: China
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The reci ...Show more
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