Kung Food - Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
$70.00 NZD
Category: China
An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law ...Show more
The French Chef Cookbook by Julia Child
$75.00 NZD
Category: France
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Plated : A Lifetime Love Affair With Food by Tina Duncan
$60.00 NZD
Category: NZ & the Pacific
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events. A lifetime love affair with food has finally culminated in this outs ...Show more
James Martin's Spanish Adventure by James Martin
$60.00 NZD
Category: Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extramadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is ins ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$55.00 NZD
Category: Japan & Korea
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Pub Kitchen: The Ultimate Modern British Food Bible by Tom Kerridge
$60.00 NZD
Category: UK and Ireland
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVE ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$50.00 NZD
Category: China
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
The Korean Cookbook by Junghyun Park, Jungyoon Choi
$80.00 NZD
Category: Japan & Korea
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian. The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes o ...Show more
Flavour (HB) by Sabrina Ghayour
$50.00 NZD
Category: Middle East
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung
$55.00 NZD
Category: Japan & Korea
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Kore ...Show more
Edmonds Taku Puka Tohutao Tuatahi (Edmonds My First Cookbook Te Reo Māori) by Goodman Fielder
$28.00 NZD
Category: NZ & the Pacific
I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga tim ...Show more
Food for Thought - A NZ-grown cookbook from BearLion kitchen by Alesha Bilbrough-Collins
$55.00 NZD
Category: NZ & the Pacific
Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life ...Show more