The New Rules of Cheese: A Freewheeling and Informative Guide

Author(s): Anne Saxelby

Food & Drink Writing

A fun and quirky guide to the essential rules for enjoying cheese

"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.


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Product Information

General Fields

  • : 9781984857897
  • : Ten Speed Press
  • : Ten Speed Press
  • : 0.294835
  • : October 2020
  • : .65 Inches X 5.19 Inches X 7.14 Inches
  • : books

Special Fields

  • : Anne Saxelby
  • : Hardback
  • : English
  • : 160