Everyday Thai Cooking: Easy, Authentic Recipes From Thailand To Cook At Home For Friends And Family

Description

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.

Reviews

'At last Siripan has the opportunity to share her lifetime secrets of authentic Thai cooking with these easy-to-follow recipes. Simply delicious!' Sirima Narongrit (Lek), owner of Coco 51 in Hua Hin,.

Author description

Siripan Akvanich lives in the Thai coastal town of Hua Hin. For many years she ran a small hotel there, and a guest house and restaurant renowned for cooking good, time-honoured, Thai food. Now she shares her culinary secrets to bring the taste of Thailand into your own home.

Table of contents

Recipes include soups, salads, starters and snacks, stir fried dishes, deep fried dishes, steamed dishes, curries, healthy drinks, and desserts - i.e all the variety of traditional Thai food. The book also tells the reader how to prepare all the sauces, dressings, curry pastes and other ingredients used in the cooking. More than 100 special recipes are featured including: prawn salad, chicken green curry, fried chicken with basil, steamed fish with lemon sauce and the author's grandmother's special beef soup.