My Tel Aviv Table - A Journey of Flavours and Aromas from a Sun-Soaked City by Limor Chen
$75.00 NZD
Category: Middle East
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. "Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" - Claudia Roden Limor Chen is known for serving up frag ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$80.00 NZD
Category: Rest of Asia
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen, Kate Blenkiron
$60.00 NZD
Category: France
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down int ...Show more
Spice Box: Easy, Everyday Indian Food by Sunil Ghai
$50.00 NZD
Category: India, Sri Lanka, Pakistan
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anywhere. Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes ...Show more
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$65.00 NZD
Category: USA Mexico & Latin America
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$80.00 NZD
Category: France
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
Peináo: A Greek Feast for All: Recipes to feed hungry guests by Helena Moursellas, Vikki Moursellas
$60.00 NZD
Category: Mediterranean
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Mourse ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$85.00 NZD
Category: Italy
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Kung Food - Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
$70.00 NZD
Category: China
An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law ...Show more
The French Chef Cookbook by Julia Child
$75.00 NZD
Category: France
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Plated : A Lifetime Love Affair With Food by Tina Duncan
$60.00 NZD
Category: NZ & the Pacific
Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events. A lifetime love affair with food has finally culminated in this outs ...Show more
James Martin's Spanish Adventure by James Martin
$60.00 NZD
Category: Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extramadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is ins ...Show more